Wok by O'BOND

At the entrance to Wok, a small window offers a glimpse of the wok station before diners step into a chic interior framed by dark green velvet, red walls and accent lighting. Wok excels in deconstructing the flavours of Taiwanese and Asian cuisine and reimagining them in astounding forms with modern French techniques. The tasting menu changes every season and always features a dish imbued with wok hei. The Taiwanese teas and herb-infused cocktails are not to be missed. Detailed explanations of each dish add to the experience.