A

Flower displays add splashes of colour to the pristine white interior in a gallery-like setting that provides the backdrop for chef Alain Huang’s contemporary French score. Underpinned by classic Gallic sauces and Asian accents, the tasting menus showcase an interplay of colour, flavour and texture. Top-notch ingredients are meticulously crafted and artfully plated. A specialty is the mushroom cappuccino and doughnut creation titled “Umami”. From amuse-bouches to petit fours, the meal impresses from start to finish.