About
The concept is based on using locally sourced ingredients, primarily wild game (deer, wild boar, roe deer), with the application of innovative processing techniques. The restaurant also offers personalized menus for each guest, prepared in advance upon request.
Gallery
Regimes by head chef
Eras
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Ilya Sofrin era
Head chefIlya Sofrin
The kitchen and floor, by role
Current brigade
Executive Chef
1 member
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