Thevar

This restaurant relocated to a beautifully restored shophouse exudes an intimate vibe with its warm hues, Chettinad-inspired motifs and soft lighting. Chef Mano Thevar continues to serve a creative multi-course menu rooted in Indian traditions and crafted with European techniques – for example, the stunningly plated amuse-bouche. The Chettinad chicken roti is a must: fluffy flatbread is stuffed with juicy, slow-cooked chicken with fragrant spices.