FRENCH CONTEMPORARY · OPEN

Lerouy

SingaporeFrench Contemporary

About

The sleek, uncluttered main dining area overlooks the open kitchen for a chef’s table-like vibe. With Alsace chef Christophe Lerouy at the helm, the kitchen excels in unexpected food and flavour combinations that never fail to surprise. The food is served omakase style – choose the number of courses and tell the servers about your allergies and dislikes. The cute little bar is perfect for a pre- or post-meal drink.

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