Ten

TEN was born out of a desire to express love for people, for the product, and for gastronomy.

A young team leads the company, driven by an immense passion for their work and for the people who are touched by their energy, creativity, and love. Ten decided not to follow well-trodden paths, but to forge its own unique way through a dense forest of stereotypes, limitations, and conventions.

You won't find chefs, waiters, or bartenders here – only people. People who, like everyone else, have wholeheartedly dedicated themselves to making others happy. After all, there is no greater happiness than when loved ones are healthy and gathered around a table, enjoying food prepared by simple, kind-hearted people with a genuine love for others.

The flavors of the dishes are revealed through a multitude of nuances, thanks to the careful and wise approach to their preparation by a team of professionals led by Chef Igor Sindeev. The food served here is simple and straightforward. Only in this way can the true value of each carefully selected ingredient be fully realized.