About
As you enter this tiny restaurant inside a former stable block, you find yourself in the kitchen being greeted by the chefs; you can then eat in the same space whilst watching them at work, or request a table upstairs for a little more intimacy. The surprise menu evolves daily and has a playful touch, with the well-balanced dishes making great use of vegetables, herbs, flowers and fruits from their own garden.
Gallery
Regimes by head chef
Eras
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Sebastian Myhre era
Head chefSebastian Myhre
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberAccolades
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