Sol

The menu focuses on an interpretation of classic Pan-Asian cuisine with a more "contemporary" twist. Classic rolls are served alongside low-carb stir-fries with noodles made from konjac root, tuna is presented in a tuna-based sauce, and dim sum featuring tender beef cheek is seasoned with beetroot juice.

Healthy food, the principles of nutrition, and ancient secrets of Asian cuisine are combined in a single space in the China Town district.