ChefID · MOSCOW
ARGENTINE · OPEN
Carniceria Vino
About
An Argentinian meat restaurant hidden in the basement of the Masa Madre bakery on Solyanka Street. Restaurateur Denis Bobkov and chef Roman Palkin pair South American open-fire grilling with award-winning Japanese Miyazaki Wagyu, backed by Argentinian Malbecs and a considered sake list. Exposed brick, candlelight and a speakeasy-like intimacy set the tone of the small dining room.
Regimes by head chef
Eras
- 2024–present
Roman Palkin era
Head chefRoman Palkin
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberGet in touch & visit
Contact
- Solyanka St. 1/2, bld. 1 (Masa Madre basement), Moscow, Moscow, Russia
Location
Moscow, Russia
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