SOHO

SOHO is a unique restaurant specializing in local cuisine. It has been operating since 2013. The building itself, which houses the restaurant, is remarkable. It's hard to believe that this 19th-century mansion, a historical landmark, resembles an English loft, blending modern design with traditional architecture.

SOHO is perfect for a leisurely breakfast, a romantic date, a business meeting, a large event, a family gathering, or a get-together with friends. On Friday and Saturday nights, SOHO transforms, with resident DJs and guest DJs from the capital providing the entertainment.

The interior of SOHO can be described as modern elegance, where extravagance has no place. Soft armchairs with light upholstery and designer sofas invite you to relax and linger. Original floor lamps and candles in the window frames seem to stop time. Tables made from various types of wood and the original beams on the ceiling create a captivating and cozy atmosphere, while the pop-art paintings complete the look, adding a touch of sophisticated charm.

The two-story hall with 200 seats is ideal for both wedding receptions and corporate events. The banquet hall, decorated in a calming color scheme and accommodating up to 20 people, is perfect for smaller events and intimate family gatherings. The karaoke room, with a capacity of up to 36 people and full sound and lighting equipment, is perfect for themed parties, bachelorette parties, small events, birthdays, and even weddings. During the warmer months (from spring to autumn), guests can enjoy the cozy outdoor terrace with stunning views of the Volga River.

For wine connoisseurs, SOHO has a specialized wine cellar for collectible wines, with selections sourced from various countries. This contributes to the extensive wine list curated by sommelier Ekaterina Deviatkina. The bartenders, led by head bartender Dmitry Egorov, delight lovers of long cocktails and shots with their original recipes and seasonal creations. Beer enthusiasts will appreciate the fresh beer brewed in SOHO's own microbrewery, using recipes developed by brewers Valery and Galina Sergeev.