SAVRAS

The restaurant features a brasserie area, an open-style pastry shop, a cocktail bar, and a fine dining club area.

This sophisticated restaurant includes a tea salon with over 50 varieties of tea curated by Viktor Enin, a bar designed by Vasily Zhelygov, and a wine list selected by Sergey Aksyonovsky. The restaurant's chef, Alexander Lebedev, has created a unique blend of everyday luxury and original cuisine. The architectural firm Prkhpoint, led by Valery Lizunov, meticulously developed the concept based on the clients' passion for horses, incorporating this theme into every detail. The Karina Grigoryan agency is managing the project in partnership with the direct investors and the creators of the idea, Anna and Kirill Enorovy.