MODERN RUSSIAN

Sami Susami

TyumenModern Russian
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About

Two formats under one roof: "Sami," a fast-casual option for a quick bite or takeaway, and "Susami," a classic à la carte restaurant with sophisticated service and ambiance, as well as a collaboration featuring Georgian cuisine with a Pan-Asian twist.

The cuisine of both "Sami Susami" is as unique and vibrant as the establishment's format, which harmoniously combines two distinct concepts. The first, "Sami," is a fast-casual cafe where you can quickly and enjoyably grab a bite, conveniently take food to go, or order delivery. The second, "Susami," is a classic à la carte restaurant with an elaborate and high-quality menu, complemented by impeccable service, an atmospheric interior, and cultural experiences. However, "Sami" and "Susami" are not simply existing side-by-side; they are closely integrated into a single, dual-format complex, where the verbal and conceptual connections between the two concepts are clearly evident.

Gallery

Regimes by head chef

Eras

  1. Sher Inomov era

    Head chefSher Inomov

The kitchen and floor, by role

Current brigade

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