SAMARA GASTRO

SAMARA GASTRO #1 – A Culinary Marketplace: The First Gastronomic Space. The project aims to bring together successful food concepts that are popular with food enthusiasts in both Samara and Moscow.

From October 21st to 23rd, 2022, a grand opening will take place for the first gastronomic cluster in Samara. The marketplace promises to become a major attraction and a favorite place to relax for residents and visitors of the resort city. The festive opening will take place on the weekend before the last weekend of October and will be held in a DISCO style. Guests can expect three photo booths, lots of neon lights, and glitter. Throughout the three days, the marketplace and its culinary concepts will surprise and delight their guests. The event will begin with an official ribbon-cutting ceremony and a welcome speech from the owners of SAMARA GASTRO on October 21st. After the official part, guests will be able to fully immerse themselves in the vibrant colors and atmosphere of the 80s, participate in a raffle for gifts from the marketplace, enjoy a bartender show, and sample cocktails. A grand program is planned for the opening of the first gastronomic cluster in Samara, including lively music from DJs and cover bands, eating contests, Beer Pong, and a food sketching workshop. There will also be activities for the youngest guests, including various workshops, children's entertainment, and a large-scale floor coloring activity. The most memorable moments will be captured through photos and videos. A key highlight of the opening will be the gastronomic program. The marketplace will feature presentations of new dishes with impressive presentations and tastings, as well as master classes on how to prepare popular dishes from chefs and culinary concepts featured at the venue. SAMARA GASTRO #1 is a completely new type of space in the city, offering endless possibilities for a culinary journey and family fun, conveniently located on the first line of the Volga River. The project was created by the restaurant group "Gorsvet," which has more than 20 successful brands in the HoReCa industry. The project aims to bring together successful food concepts that are popular with food enthusiasts in both Samara and Moscow. Currently, SAMARA GASTRO houses approximately 20 resident businesses, 2 cocktail bars, a hookah lounge, a concert stage, a summer terrace, and a children's area. With its diverse range of culinary concepts and activities, SAMARA GASTRO offers something for everyone. The resident businesses of SAMARA GASTRO include: Pho Bo – The first Vietnamese restaurant in Russia, modeled after traditional cafes in Hanoi, located along the narrow streets of the capital. The authentic dishes at Pho Bo are created by brand chef Nguyen Thien Hai, who hails from those very places and brought his unique recipes to Russia. "TAITSI" – formerly "YavTай" – A restaurant serving authentic Thai cuisine. By ordering Tom Kha or Pad Thai, you'll instantly be transported to the atmosphere of the "Land of Smiles," filled with the aromas of exotic fruits and spices. The brand chef of the project, Maxim Kuleshov, underwent extensive training in Asian countries, including Thailand, where he learned recipes and ideas for "TAITSI." "Sansara" – The first cafe in Samara promoting a healthy lifestyle, created by Anna Hertz, the author of a system for nutrition and fasting that effectively changes eating habits. The menu features specially developed dishes that are completely free of refined products, sugar, milk, and gluten. "Hot Dog" – A young and promising chain of snack bars, presenting four different concepts within the marketplace: gourmet hot dogs, chebureks, traditional pancakes, and shawarma. The creator and founder of the project is Daniil Chulukov. "Gryadki Samara" – A store specializing in the retail and wholesale trade and delivery of exotic fruits and berries. The general director of the project is Evgeny Vladimirovich Zaichko. "Pel'Mан" – A place where the combination of flavors of one of the most popular Russian dishes will transport food enthusiasts to the past, to the embrace of their mother and grandmother. The head chef of the first premium dumpling restaurant in the city has combined beloved classics with avant-garde solutions: delicate salmon, airy creamy notes, and a mix of noble cheeses – all of which enhance the flavor experience and allow you to experience a familiar dish in a new and exciting way.