Restaurant Brogsitter - Historisches Gasthaus Sanct Peter

The Historisches Gasthaus Sanct Peter was renowned for its wine back in the 13C, when it was the Hof- und Weingut des Kölner Domstifts (estate and vineyard of the Cologne Cathedral Chapter). In that regard, nothing has changed to this day, insofar as this characterful property is run by the Brogsitter family, who have a long tradition of winemaking. With numerous stints at top establishments to his name, chef Sebastian Baumann lives up to the standards of this traditional restaurant by demonstrating clear ambition. His distinctive style comes through in extremely flavourful dishes that are full of clever contrasts, such as "morels, pork belly, prawns, shellfish foam" and "Miéral pigeon, purple curry, radicchio, salted plum". These come as a four- or five-course set menu, but you can also choose à la carte. Take your pick from the extensive wine list, which has a good selection of wines by the glass, including from the restaurant's own vineyard. Waitstaff are confident, cordial and knowledgeable. The chic, elegant room boasts striking features such as the high, gabled ceiling with exposed beams and the Murano chandelier. In summer, there is a lovely terrace. "Gourmet Lunch" is served Thu-Sun.