Red Point

An izakaya-style bar featuring original Japanese dishes, each priced at 573 rubles (and this is not a random number).

Red Point Izakaya is a place for those who appreciate Japanese quality and traditional flavors, but who are also open to expanding their culinary horizons by trying new and experimental combinations. Now, you can enjoy Japanese cuisine at any time of day, with each dish priced at 573 rubles. The number sequence is not random. In Japan, these numbers are considered lucky and symbolize birth, a tree, fire, and water, and they remind us of the gods of happiness who are revered in Eastern culture.

The restaurant's head chef, Dmitry Lim, who has worked with Tokyo chef Takasaki Masafumi and other prominent figures in the industry, has managed to incorporate centuries-old Japanese traditions, the taste preferences of the Moscow public, and modern culinary trends.

The conceptual cocktail menu, created by head bartender Peter Sorokov, and a large wine collection, priced like a retail store with over 200 selections, perfectly complement the dishes. Like true adherents of the Japanese philosophy of "kintsugi," we are not afraid of failure and do not hide our imperfections, but rather, we emphasize them and learn from our experiences in order to achieve success soon. Inspired by Eastern wisdom, our team transformed Oyabun into Red Point, so that the restaurant could become even better, and you could be happier.