Pumpula

The #ModernGeorgia culinary concept means that the chefs take the best elements of traditional Georgian dishes, but are not afraid to experiment.

Pumpula is a Georgian street in the center of Yekaterinburg. The #ModernGeorgia culinary concept means that the chefs take the best elements of traditional Georgian dishes, but are not afraid to experiment and add new flavors to the classics. The best proof that the concept is popular is that among the most beloved dishes, there are both classics and incredibly innovative creations. These include Svanetian khinkali with minced beef, Adjarian khachapuri baked in a wood-fired oven, and a new dish: slow-cooked lamb shank in a Kindzmarauli sauce. The wine list is primarily composed of Georgian wines. Among the exclusive selections, only Pumpula offers wines from Nekresi, which are produced in Georgia using European techniques. In the restaurant, guests can observe the chefs at work in the open kitchen, admire the vibrant design elements, the neon lighting, and the plants that are beautifully integrated into the interior. Trendy Georgian music will provide the perfect accompaniment to your evening. The restaurant's pride is its wood-fired Pompeian oven, where hot khachapuri are baked. You can smell their aroma even as you enter.