Pomme Verte

200 varieties of cider, cuisine by Renat Tsaritsanskiy, and the atmosphere of Normandy – France is now closer than you think.

Pomme Verte is a restaurant and cider bar featuring Norman cuisine. The project's mission is to introduce Moscow to Norman gastronomy, to showcase the diverse world of cider culture, and to create an atmospheric space where every detail, from the interior design to the presentation of the dishes, reflects the spirit of the French countryside. The interior design evokes the rustic charm of rural France, with aged wooden ceilings, solid wood floors, and stone "islands" resembling the cliffs of Normandy descending into the ocean. A vintage cider press, brought from an old Norman farm, has become a major attraction. The Pomme Verte bar offers approximately 200 varieties of cider, ranging from local artisanal ciders to rare collector's items. Around 12 are served on tap, along with natural wines and signature cocktails by Kenan Assab. The kitchen is headed by Chef Renat Tsaritsanskiy, who creates his menu based on classic French techniques and carefully preserved authentic Norman recipes, incorporating trendy influences from Moscow's gastronomy scene. Signature dishes at Pomme Verte include pâté en croûte with pickled cucumbers and cherry compote, chicken liver pâté with cider jelly and apple chutney, salmon rillettes with cucumber tartare and grainy mustard, pot-au-feu with braised beef and a demi-glace sauce with blackcurrant, duck confit pie with apple and chili sauce, homemade coq au vin with pear and carrot puree, and cassoulet with duck sausages and cherries.