PARK Foodhall

50 cafes and restaurants: Asian, Japanese, Chinese, Vietnamese, Hawaiian, Vainakh (a Caucasian ethnic group), Georgian, Mediterranean, Italian, Spanish, American, Dutch, German, European, Greek, Russian, Indian, Uzbek, Lebanese, Turkish. plave-concept: The only food hall in Moscow that was designed and built specifically as a gastronomic space. The core principles of the PARKa concept are: customer care, ensuring that guests are not overcrowded, comfortable movement between different food stalls, and featuring only unique cafes. Our goals: By the end of 2021, we aim to open 3 more locations, expanding into residential areas of Moscow. By 2022, we want to be among the top 3 leaders in the Moscow hospitality industry, based on customer preferences. To achieve this, we are strengthening our advantages and leveraging our potential: air ionization, state-of-the-art water and air purification systems, innovative and exciting gastronomic concepts, a high level of service, and an expanded range of services. We are constantly striving to expand and modernize these key qualities of PARKa.