Omakase by Sergey Pak

A sleek black and grey colour scheme characterises this dimly lit restaurant set within Bergen’s Skostredet Hotel. Just one sitting per night ensures maximum enjoyment of the evening, where Pak shows off his remarkable knife skills via a refined omakase menu that blends high-quality Norwegian ingredients with impeccable Japanese techniques. Appealing dishes could include the likes of reindeer sashimi or wagyu served with caviar and gold leaf, and a choice of three different wine pairings completes the experience.