Oiji Mi

Chef Brian Kim and his team serve up a polished vision of modern Korean cuisine in a sleek Flatiron dining room where attentive service matches the refinement of the cooking. The multicourse prix fixe menu reinterprets familiar flavors with restraint, favoring elegance over boldness. Opening bites set the tone with carefully composed combinations like beef tartare with celeriac and caviar, and a gently seared scallop arrives with mustard leaf kimchi and a delicate miyeok-guk foam. Chilled lobster ramyun balances tender lobster with chewy noodles and a measured touch of chili, while desserts continue the meal’s understated approach with seasonal Korean-inspired ingredients. The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favorites.