
About
Situated at an elevation of approximately 1 500m above sea level, this restaurant is just 250m away from Hérémence's high-speed lift station. The breathtaking mountain vistas are undoubtedly one of the restaurant's standout features, best enjoyed on the fantastic terrace. Alternatively, you can savour the view from indoors, where the atmosphere is modern and relaxed. Incidentally, the numerous decorative works of art are available for purchase. This restaurant's strong attachment to the region is evident in the selection of produce, such as fillet of Swiss grass-fed ox or cheese. The short wine list features labels from the region.
Gallery
Regimes by head chef
Eras
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Kévin Villaret era
Head chefKévin Villaret
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberAccolades
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