EUROPEAN

Nomad

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About

Nomad restaurant offers an aesthetic environment, comfortable food, impeccable service, and a unique atmosphere.

The interior features a combination of natural wood, brass, glass, and marble textures. Special attention has been paid to lighting: each lamp in the restaurant is a vintage piece from the 60s and 70s. A large communal table in the center of the room, with a unique shape and made from solid oak according to a custom design, brings guests together. The total area of Nomad is 110 square meters, comfortably accommodating up to 50 guests.

The philosophy of the menu is European comfort food – aesthetically pleasing yet familiar dishes for everyday enjoyment. Chef Pavel Dementiev prepares well-known Mediterranean cuisine, adding his own creative touches. The wine list features over 40 selections from around the world. In addition, Nomad offers a wide selection of signature cocktails created by Brand Bartender Nikolai Orekhov.

The restaurant's professional team can help you customize the space for your event, develop a special menu, and arrange musical accompaniment.

Gallery

Regimes by head chef

Eras

  1. Mikhail Kanash era

    Head chefMikhail Kanash
  2. 2024

    Yaroslav Balen era

    Head chefYaroslav Balen

The kitchen and floor, by role

Current brigade

Past brigade

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