40 mAbout
Nomad restaurant offers an aesthetic environment, comfortable food, impeccable service, and a unique atmosphere.
The interior features a combination of natural wood, brass, glass, and marble textures. Special attention has been paid to lighting: each lamp in the restaurant is a vintage piece from the 60s and 70s. A large communal table in the center of the room, with a unique shape and made from solid oak according to a custom design, brings guests together. The total area of Nomad is 110 square meters, comfortably accommodating up to 50 guests.
The philosophy of the menu is European comfort food – aesthetically pleasing yet familiar dishes for everyday enjoyment. Chef Pavel Dementiev prepares well-known Mediterranean cuisine, adding his own creative touches. The wine list features over 40 selections from around the world. In addition, Nomad offers a wide selection of signature cocktails created by Brand Bartender Nikolai Orekhov.
The restaurant's professional team can help you customize the space for your event, develop a special menu, and arrange musical accompaniment.
Gallery
Regimes by head chef
Eras
- —
Mikhail Kanash era
Head chefMikhail Kanash - 2024
Yaroslav Balen era
Head chefYaroslav Balen
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberPast brigade
Executive Chef
1 memberDINER REVIEWS
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