Mudbrick

Housed in a beautifully converted barn, Mudbrick is annexed to the vineyard of the same name. The idyllic vistas are a huge draw, especially at sunset. With plenty of overseas experience, the Kiwi-Indian chef champions his own style of cooking blending European, Japanese and Indian influences. The beetroot course stands out for its layered flavour, intriguingly varied forms and subdued earthiness. Opt for the wine pairings, which truly elevate the meal.