Bianca

The uncluttered room sports wooden booths and tables, and a few counter seats overlooking the kitchen, where you can see their famous pasta, renowned for its texture, handmade from scratch. The owner-chef curates a concise menu of deftly crafted dishes that focus on premium New Zealand produce, delivering fresh, honest flavours. Soft, fragrant focaccia sets the tone for a lovely meal. Sit at the counter to see the alchemy unfold.