Monza

A large Mediterranean restaurant with a unique culinary concept and original entertainment program.

Monza is located in an 18th-19th century building with a rich gastronomic history. The building's distinctive features include arched panoramic windows and vaulted ceilings, which create a sense of airiness and spaciousness. The main decorative and unifying element of the space is the lighting installation in the main hall: hundreds of lights and multiple levels evoke the chandeliers of ballrooms from the 1920s. During the day, the restaurant offers its guests a culinary journey through the Mediterranean. The menu features dishes from Italy and other European countries, prepared with a unique and innovative approach. In the evening, Monza transforms, offering contrasting experiences: the first hall provides a setting for an elegant dinner, while the second hall, with its fully equipped stage, hosts a vibrant and original entertainment program. Live music, immersive experiences, theater performers mingling with the guests, and unexpected performances – all of this is part of the Monza Art Show. Monza's head chef, Mamikon Aghajanov, has extensive experience working on over 30 restaurant projects. He has trained with renowned chefs from Russia and Europe, including Alexei Griboyedov, Dmitry Bogachev, Andrea Basaglia, and Bruno Coletti. He has combined all his knowledge and experience to create a menu that reflects not only current culinary trends but also his vision of what a modern restaurant should be.