LeMontBlanc

A semi-circular façade of bay windows commands a panoramic view of the Swiss Alps that will take your breath away. The delicate, high-flying repertory merges top-drawer Swiss produce, including delicacies from the bountiful local countryside, with pedigree Gallic recipes that have been treated to an international spin (Simmental veal, Belgian endive, miso, ponzu, kumquat). At the helm, chef Yannick Crepaux (who trained with Guy Martin and Christian Constant) continues to uphold the house philosophy, to the delight of the regulars! From Wednesday to Sunday, you can expect polished fine dining in the evenings, while the focus is more bistronomic at lunchtime and on Monday and Tuesday evenings. The terrace draws diners likes bees to honey in fine weather, while an open fire burns brightly in the lounge-bar to take the chill off winter evenings. Slick, professional service and a stupendous choice of fine wines by the glass.