REGIONAL CUISINE · OPEN

Lanterna Verde

Villa di ChiavennaRegional Cuisine

About

Thanks to its fireplace, the welcoming, classic-style dining room at this restaurant is perfect for winter dining, while its garden terrace attracts guests in summer. Whatever time of year you visit, you’ll enjoy cuisine which balances traditional recipes with more contemporary options and fish from the lake. The Tonola family have been renowned throughout the province (and further afield) for their gourmet cuisine and welcoming hospitality for over 40 years. Their appeal is even greater today, thanks to the combined efforts of young chef Roberto, who provides a skilful, modern touch in the kitchen, and his experienced parents who oversee the front of house. The latter also make helpful wine suggestions from the impressive wine list that features labels from all over Italy, including a few rare bottles.

Gallery

Regimes by head chef

Eras

  1. Roberto Tonola era

    Head chefRoberto Tonola

The kitchen and floor, by role

Current brigade

Accolades

DINER REVIEWS

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