CONTEMPORARY · OPEN

La Table d'Hôtes - La Rôtisserie du Chambertin

Gevrey-ChambertinContemporary

About

Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining.

Gallery

Regimes by head chef

Eras

  1. Thomas Collomb era

    Head chefThomas Collomb

The kitchen and floor, by role

Current brigade

Accolades

DINER REVIEWS

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