KEF

KÆF Restaurant: Italian gastronomy with a rock 'n' roll soul.

At KÆF, you enter a space where historical architecture and modern gastronomy coexist harmoniously. This 19th-century mansion on Moika Embankment, 72, combines a restaurant, a cozy bar, and three private event spaces, offering a format to suit any mood, from a romantic dinner for two to a family celebration or a business meeting. The concept of the project revolves around Italian cuisine, with a focus on the northern regions and a respect for classic traditions. At KÆF, you can enjoy handmade pasta, Neapolitan-style pizza, beef tartare with Parmesan mousse, a royal bouillabaisse for two, and oysters from the aquarium. The dessert display, featuring cannoli, zuccotto, and a pineapple cipriana cake, has become a reason to return. The interior of KÆF is both understated and expressive: Carrara marble, carefully designed lighting, photographs of rock musicians, and a gentle rhythm create a unique atmosphere. In the evening, you might hear Deep Purple or The Rolling Stones. One of the rooms is dedicated to the story of Yoko Ono and John Lennon, reminding us that love is always a matter of personal choice and character. The project is led by brand chef Vadim Sobchenko, and the team has extensive culinary experience. The attention to local farm products, homemade preparations, and seasonality is evident in every detail. At KÆF, you can expect impeccable service, with respect for the guest and their time. The restaurant plans to host wine dinners with Russian winemakers, expand collaborations with local brands, and offer gourmet boxes for excursions along the rivers and canals of St. Petersburg. KÆF seamlessly integrates into the city's life, offering a format where quality speaks for itself. KÆF is a restaurant for those who appreciate taste, atmosphere, and attention to detail.