Kamel Smash Burger

A conceptual smash-burger restaurant from French chef Kamel Benmammar.

Kamel was instrumental in the creation of #FARШ and is the mastermind behind the potato bun that revolutionized burgers in Moscow. Now, he's moving forward: the new project focuses on the globally popular smash-burger concept – a type of American burger where the ground meat is smashed into a thin patty with a crispy crust. Kamel pays close attention to every component of the burger: the signature potato bun, perfected by Kamel, is now even lighter and creamier, and is baked on-site. The patties are made with grass-fed beef from small farms, resulting in a superior flavor and a more environmentally friendly product. Guests have the option to customize their burger: they can choose the size of the smash patty, add caramelized onions or jalapenos, or keep it simple to fully appreciate the taste of the main ingredients. The key principle here is minimalism and avoiding unnecessary additions, ensuring that each element is so good that you won't want to add anything extra. The menu features more than just burgers. The signature cookies are a highlight of this establishment: they are baked on-site, served warm with a molten center. Inside, you'll find caramel, chocolate, and nuts. The menu will offer four standard flavors, plus regular new creations from the chef. You can take the cookies to go or order an assortment as a gift in a beautiful box. The restaurant also offers a selection of beverages. You can enjoy a glass of good wine with your smash-burger, and finish your meal with a perfectly brewed cup of coffee.