Jano Bistro

This historic cottage is home to a cosy eatery that specialises in French cuisine crafted with local produce, including herbs and edible flowers from its own garden. Owner-chef Pierre-Alain Fenoux boasts stints in some prestigious kitchens, where he honed his pedigree culinary technique and razor-sharp precision. Choose between the flexible sharing plate menu and the six-course tasting menu. Menus change every six to eight weeks in line with the seasons and the chef’s inspiration.