CONTEMPORARY · OPEN

Horto

MilanContemporary

About

Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - in which the search for local ingredients (no more than an hour from the regional capital) is a must. In summer, the terraces, with views stretching from the spires of the Duomo to the Castello Sforzesco, are an added bonus, making it the ideal place for an aperitif thanks to its extensive cocktail list. The interior, with its natural wood tables, creates an understated and refined atmosphere suitable for both fine dining and a casual lunch, although in this second case the menu is simpler.

Gallery

Regimes by head chef

Eras

  1. Alessandro Pinton era

    Head chefAlessandro Pinton

The kitchen and floor, by role

Current brigade

Accolades

DINER REVIEWS

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