SEASONAL CUISINE

Gutshof Andres

KirchlauterSeasonal Cuisine
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About

Surrounded by venerable old trees, this listed manor house has been owned by the same family since 1839. It boasts a delightful beer garden overlooking a small lake. Your hosts put everything they have into providing friendly service and fresh, seasonal regional cuisine. Their focus on quality is apparent in their selection of ingredients, some of which they make themselves. House-made spreads, sauces, brandies etc are also available for purchase. Should you wish to stay the night in this lovely, quiet spot, there are two flats in the former brewery, chic, modern double rooms in the coach house, and a comfortable holiday home – Gutsverwalter Haus. A practical tip: there are two charging stations for electric cars.

Gallery

Regimes by head chef

Eras

  1. Bernd Andres era

    Head chefBernd Andres

The kitchen and floor, by role

Current brigade

Accolades

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