
About
This inn is everything you could wish for! Nestled in the heart of the sleepy hamlet of Schwaningen, the family-run establishment has been welcoming diners for three generations. Inside, a cosy ambiance awaits, while outside, the idyllic garden terrace with its shady chestnut tree beckons. The food is outstanding – their wild boar ravioli in sage butter is a house speciality. They make a point of using regional ingredients, some of which they produce themselves: They have their own chickens and eggs, hunt their own game, keep bees, bake their own bread, make juices, liqueurs and spirits… Both Gasthaus Schwanen and Villa Pfarrhus, which boasts a beautiful garden, have guestrooms.
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Regimes by head chef
Eras
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Markus Wekerle era
Head chefMarkus Wekerle
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberAccolades
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