55 mAbout
Antonio Fresa focuses on classic Italian cuisine with a modern twist.
This flagship restaurant is the namesake of the Fresa's Restaurant Group. The restaurant specializes in classic Italian cuisine, reinterpreted in a contemporary style. It offers homemade pasta, risotto, and antipasti – all the hallmarks of traditional Italian cooking. A special feature is the in-house pastry shop, offering traditional desserts such as light maritozzi, rich rum cake, and other delectable treats that can be enjoyed on-site or taken away as gifts. The restaurant's design concept is inspired by glamorous retro style, evoking the Italy of the 1960s and 70s.
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Regimes by head chef
Eras
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Pavel Skvortsov era
Head chefPavel Skvortsov
The kitchen and floor, by role
Current brigade
Executive Chef
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