Felix Krull

A restaurant offering innovative cuisine with a touch of adventure.

Our main goal is to preserve and highlight the quality and flavor characteristics of the original ingredients. We strive to use as many products as possible that are produced in Russia, and especially in the Kaliningrad region. Our menu features a refined classic style with a subtle adventurous twist, incorporating interesting and flavorful sauces, caramelized vegetables and fruits, and unconventional presentation techniques. These details are designed not only to make the dishes visually appealing but also to enhance the flavor profile in a new and sometimes unexpected way. We cook in a unique X-oven, using wood charcoal. Dishes prepared in this way acquire a distinctive, natural smoky aroma that can only be achieved by burning natural wood. We cook in an open kitchen, sharing our energy with our guests. Watching the team of skilled chefs work together is just as fascinating as watching the fire burn in our charcoal oven. Felix Krull, a restaurant offering progressive and healthy cuisine with a touch of adventure, is unique not only for its open kitchen and charcoal oven, which gives a wide variety of dishes a completely unique taste and aroma. The restaurant also features a cozy, all-weather terrace. The restaurant's terrace is adjacent to the building and seamlessly extends the restaurant's interior space. It is well-protected from wind and rain by special structures. In good weather, these structures open and retract, allowing guests to enjoy the sun and fresh sea air without any obstruction.