Epicures

Iconic chef Heinz Winkler really put his Residenz hotel on the culinary map. After opening this place in 1991, he remained at the helm, steadily building it up to become a benchmark for classical fine dining at the highest level. Now his son Alexander is upholding the tradition of the establishment in his role as maître d'. Led by Daniel Pape, the thoroughly dedicated kitchen team sticks to the tried-and-tested formula: classic cuisine with modern touches made with excellent ingredients. In summer, an aperitif on the terrace overlooking the mountains makes for the perfect prelude to the five-to eight-course set menu. Alternatively, you can dine à la carte. Elegant surroundings and warm service complete the experience. Alexander Winkler's recommendations from the impressive wine list are spot on – it is an added bonus that comfortable overnight accommodation is available. For something more low-key and easier on the wallet, try Brasserie Tafern.