About
The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.
Gallery
Regimes by head chef
Eras
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Jeanne Satori era
Head chefJeanne Satori
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberAccolades
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