CUISINE FROM ABRUZZO

Da Giannino - L'Angolo d'Abruzzo

MilanCuisine from Abruzzo
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About

A simple and informal urban trattoria with a friendly atmosphere, tables arranged close together and typical red-and-white check tablecloths. The Abruzzo takes centre stage in the delicious cuisine served here – we particularly recommend the sagne (a type of pasta) and beans, the maccheroni alla chitarra, the roast lamb and the arrosticini (skewers of mutton).

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