Chin-Chin

A Pan-Asian restaurant with an exciting menu and presentation, as well as cocktails and DJs in the evenings.

Chin-Chin, the new restaurant project by Emin Agalarov in partnership with FutureGroup and Alexander Sysoev, boasts a playful name and is located in the "Three Stations. Depot" gastronomic district. During the day, it's a spacious venue that can accommodate 150 people, filled with light thanks to its panoramic windows. In the evening, the restaurant transforms into an entertainment space with music, dancing, cocktails, and top-notch DJs. While Chin-Chin emphasizes its evening music program, the gastronomy is also of a high standard. This is not surprising, as the head chef is Kirill Berger (executive chef of the fine dining restaurant "Peach"). He has created a menu centered around Pan-Asian recipes and seafood, and has also added dishes suitable for large groups. Chef Berger has focused on the presentation of the dishes, with some items prepared directly in front of the guests. For those with an appreciation for aesthetics, the exquisite desserts offer a creative and delightful experience.