1.5 kmAbout
Traditionally, tea has always been served in teahouses. These are special establishments where time seems to stand still, and everything is filled with peace, tranquility, and heartfelt conversations. The gentle murmur of voices and the cheerful laughter of those conversing can be heard. A teahouse is not just a "tea room" where one can eat and drink tea; it's much more than that.
For a long time, teahouses have been places where people would come to share and hear the latest news and gossip (before the advent of newspapers and telephones), to leisurely discuss future plans with friends, to play backgammon with neighbors, to conduct important "business negotiations," to celebrate significant events, and so on.
We prepare our offerings while adhering to Uzbek traditions, in the best possible national style.
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Regimes by head chef
Eras
- 2021–present
Leonid Li era
Head chefLeonid Li
The kitchen and floor, by role
Current brigade
Executive Chef
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