About
Israeli street food, inspired by a visit to the Carmel Market in Tel Aviv, but presented in a restaurant setting with a Moscow twist.
The concept creators are Dmitry Zotov, Sergey Krylov, and Rinat Kuzin.
Gallery
Regimes by head chef
Eras
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Mikhail Shchetinin era
Head chefMikhail Shchetinin
The kitchen and floor, by role
Current brigade
Executive Chef
1 member
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