BURO BISTRO

BURO BISTRO – a new restaurant from BURO GROUP located in the VEB Center, offering panoramic views of the Garden Ring. The menu, created by brand chef Yegor Makarov, features comfortable European dishes with vibrant Asian accents.

BURO BISTRO is a restaurant from Dina Khabirova and Vitaly Shimansky, a project of the BURO GROUP, which also includes the elegant BURO. TSUM, the stylish GRACE Bistro, the panoramic Sixty, and the Italian restaurants Christian and Locanda. It represents a fresh take on the modern urban cafe concept and an unexpected evolution of a beloved theme. Six years after the opening of the Michelin-starred restaurant BURO. TSUM, a new concept emerged – BURO in the form of a bistro, located on the first line of the Garden Ring in the impressive VEB Center building. The bright hall with panoramic windows, designed by the "Geometriya" studio by Irina Glik, has a new atmosphere, but retains its signature features. The geometric pattern is still present, but with different tiles on the floor, a delicate interplay of mirrors, and an open kitchen visible through narrow windows. The elegant and relaxed bistro, with its warm honey-cognac glossy wood, seems to be permeated with sunlight – so much so that it radiates outwards, creating reflections in the wine cabinet and the delicate network of chandeliers. Transparent shelves divide the elongated hall along the facade into two sections, with the kitchen and bar, framed by terracotta marble, reflecting each other. In keeping with the times, the designers have filled the space with art: the artist Ekaterina Pugacheva created "Tennis Players" for BURO Bistro, while the opposite wall features a naive and delicate work by Zarina Groeva. Even the lighting, designed by "Geometriya," creates a gallery-like atmosphere, and the Buble chandelier, with its many shimmering facets, looks like an art object. In the new menu created by BURO brand chef Yegor Makarov, familiar flavor combinations are even more distinct and vibrant. The Asian influences in the European dishes are even more noticeable: marinated in kimchi salmon, tom yum sauce for crab-filled cabbage rolls, grilled pak choi with edamame and wasabi for glazed unagi salmon. The twists on classics in the new signature recipes are even more subtle and refined: mini-chebureks with crab, dumplings with mushrooms and a cacio e pepe sauce, striploin with red cabbage puree and foie gras. And, of course, there are dishes that are truly perfect for everyday enjoyment, dishes that you'll want to return to again and again – from the "Caesar" salad made with large, juicy romaine lettuce leaves, tender chicken breast, sweet tomatoes, and a perfectly cooked egg, to the scallops prepared in the style of beef stroganoff with Brussels sprouts and a morel sauce. While making the premium format of BURO. TSUM more accessible, Yegor remains the same aesthete and perfectionist, but with different patterns and colors on the plates. Head bartender Yegor Bocharov has created a fruit and floral cocktail menu for BURO BISTRO, literally woven from delicate flavors and aromas. "Fleur" blooms with notes of spicy rum, peach, and jasmine flowers in sparkling wine, "Délice" immerses you in a cloud of pleasure, created from the freshness of green apple and the sweetness of pear and aloe honey, "Révélation" offers a herbal bitterness of cordial in the delicate peach-pink hue of an aperitif with liqueur and sparkling wine. Six names hold six stories, which are a great starting point for your first experience. The attention to detail and aesthetic sensibility are hallmarks of BURO GROUP projects, a fine line that the creators draw between glamour and bohemianism. The ability to enjoy life is priceless – and they create places that are imbued with understated elegance. Places where it's easy to stop by for lunch, where you'll want to go with friends after golf or tennis, where any date is bound to be a success. And it's even more enjoyable to recognize familiar features in each one, nodding to the beloved porcelain pugs on the tables of BURO BISTRO.