CONTEMPORARY · OPEN

Brasserie Uno

ZermattContemporary

About

​​A bustling little restaurant of the sort you might expect to find in Berlin or New York, this place is a real gem. The tables are set close together and the atmosphere is pleasingly laid back. You can watch the two chefs in the open kitchen as they prepare a six-course surprise menu. You need to allow plenty of time for this dining experience, but the 3.5hrs are absolutely worth it: the dishes are made with regional ingredients, and great emphasis is placed on seasonality and provenance. The dishes are thoughtfully devised and full of character, revealing a distinctive culinary identity. A vegetarian set menu is also available if ordered in advance. Please be sure to mention any allergies/intolerances when booking. N.B. There is no à la carte or children's menu.

Gallery

Regimes by head chef

Eras

  1. Luis Romo\u002c era

    Head chefLuis Romo\u002c

The kitchen and floor, by role

Current brigade

Accolades

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