140 mAbout
This two-story restaurant features a beautiful outdoor terrace. The new, modern establishment combines the best elements of cuisines from around the world. Popular recipes are presented in a unique style, with unconventional presentations and new flavor combinations. Locally sourced, farm-fresh ingredients are used in innovative ways, alongside a grill menu featuring items cooked in a Josper oven. The menu also includes popular Asian and Eastern-inspired dishes, as well as signature cocktails. The concept includes not only popular dishes from all over the world, but also exquisite, handcrafted herbal infusions based on basil, and signature cocktails that perfectly complement the food.
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The kitchen and floor, by role
Current brigade
Executive Chef
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