ChefID · TVER
MODERN EUROPEAN · OPEN
Anyway bar & kitchen
About
ANYWAY is a place designed to offer a new culinary experience. We love interacting with our guests, serving high-quality food in an aesthetically pleasing way, and offering balanced beverages.
In this gastropub, classic cuisine blends seamlessly with innovative flavor combinations and an elegant, sometimes unconventional presentation. Thanks to our compact menu, we can consistently maintain the highest standards for our dishes and carefully store our ingredients, adhering to strict guidelines. We are committed to using the best ingredients, which is why we update our main menu four times a year to incorporate seasonal ingredients. Behind the bar at Anyway, the more you tell us about your preferences, the more accurately we can create a drink that is "perfect for you," because our bartenders consider their craft a vocation. It's hard to count the number of training sessions, masterclasses, and competitions our team members have participated in, and they have no intention of stopping. Overall, there are no random people in our team who are just "going to work." We are a family, where everyone contributes a part of themselves and can express their creativity.
Regimes by head chef
Eras
- —
Kirill Ivanov era
Head chefKirill Ivanov
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberGet in touch & visit
Contact
- Город Тверь, Свободный переулок, 3к2, Tver, Tver Oblast, Russia
- 8 (482) 245-35-10
- anywaybar.ru
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