Yan BychikhinCommunity profile

Expedition, Perm (Restaurant Cook), 2012-2013 Cheshire Cat, Perm (Restaurant Cook), 2013-2014 Marriot, Sochi Krasnaya Polyana (Restaurant Cook), 2014-2015 Rixos, Sochi Krasnaya Polyana (Head Butcher), 2015-2016 Marco Polo, Georgia, Gudauri (Breakfast Chef), 2016-2017 Sempre, Moscow (Sous Chef), 2017-2018 Beefzavod, St. Petersburg (Head Chef), 2018-2019 15 Kitchen + Bar (Head Chef), 2019-present

Born in the city of Perm. In 2013, he graduated from the Russian State University of Commerce and Economics in Perm, majoring in Management and Food Technology. His interests include cooking, sports, and travel.