Sergey KlyushnikovCommunity profile

Sergey Klyushnikov is a graduate of the Moscow Technological College of Food Technology. Throughout his career, he has worked on various projects, including "Technikum," KM 20, and Wine Point, among others. In 2023, he became the head chef at the 15 Kitchen + Bar restaurant, which has been recognized in the MICHELIN Guide. In his work, Sergey Klyushnikov particularly values the pursuit of professional growth, responsibility, and adherence to one's own concept.