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Thomas HübnerCommunity profile

About

We prepare creative and modern vegetable-based dishes, which we complement with fish and meat from carefully selected local suppliers. We harvest vegetables grown especially for us in Schlossgarten Petzow (manor house gardens) and apply the nose-to-tail philosophy to the animals we use.

Career

The on-ramp to the Kitchen Tree

Lineage

Open Kitchen Tree

This chef's lineage is just getting started.

Restaurants

Accolades

DINER REVIEWS

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