Sergey TikhonovCommunity profile

2008-2010: Head Chef at the "Tarelka" restaurant. 2010-2011: Sous Chef at the "Russkaya Rybalka" restaurant. 2011 to present: Head Chef at the "Koreiko" grill bar. Education: Culinary Arts Vocational Lyceum No. 140. Qualification: Technician specializing in food technology for the hospitality industry. Saint Petersburg State University of Service and Economics. Faculty of Trade and Restaurant Business. Qualification: Engineer specializing in food technology. Additional Information: 2009: Completed advanced culinary courses at the National Hospitality Academy. 2012: Completed a professional course at the Blue ElepHant cooking school in Phuket: Thai Cuisine. 2008-2010: Participated in professional competitions organized by the Hospitality Academy. 2019: Participated in the "Chef a la Russe 2019" culinary championship. Sous Chef at the Gaijin pan-Asian restaurant.